BELTBOX: Vocal Dampener for Singers, Actors, Performers, Stress Relief. A Portable Warm-Up Room! Gift for Singers!

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You can guide and attach the LED strips with the self-adhesive side around the corner profiles for both solutions. Make sure to cover the ventilation hole completely. Add some pressure to the fan to secure it. Feel free to add some extra glue to the sides. You can cut away the excess mosquito net when the glue is dry. 4. ADD SOME FLAIR 4.1. Add Led Strip At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! With the glass door installed, you already have a good-looking biltong box in front of you. As we don’t want insects intruding on our cabinet and feasting on our meat, we will install some corner profiles to close the gap between the glass door and the inside of the cabinet. The easiest way is to use your glue gun and add some glue to the washers before placing them over the dowel holes. Do this for each dowel hole. 3. Assemble the box 3.1. Put it all together

Marinate the meat for 30 minutes. Cover your meat with a layer of plastic wrap, and let it sit at room temperature for at least 30 minutes. [4] X Research source Here you can see the lengths we need for the corner profiles; we will miter saw them to fit them nicely. But it’s not just about the equipment – we also offer a range of delicious biltong spices that are sure to take your biltong to the next level. Made from only the finest ingredients, our pre-made spice blends make it easy to create the perfect flavor and aroma in your biltong. A wood drill for the dowels, a glue gun, a wood saw, some screws, a screwdriver, some measuring tools, a miter box, a scissor and a pencil, that’s all we need. So let’s get started. 1.3. Ikea Eket If you look closely, you can see that one of the panels has a number 1 on its side, indicating the top panel. The other panel with the plastic dowels is the bottom panel; let’s put aside the top panel for now. Let’s place the bottom panel in the center of our worktable.I apply one of my bbq rubs, but choose whatever herbs/spices you have at home, or prefer. Apply the spices/rub, and leave it in the fridge (covered) for a few hours. You want to give the rub some time for the flavors to blend before starting to dry the meat. Hanging Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections—they may also appear in recommendations and other places.

Since the wooden dowels will carry our meat for days, we might want to reinforce the dowel holes in the box to carry this weight. This is optional as normally the box should be perfectly capable of carrying the weight of the meat strips, but better safe than sorry.

Now cut the strip to length on the indicated spots, but disconnect it from the power supply before doing so. Then I took the door panel I made earlier, and lined it up against the Biltong Box. I made sure to line it up against the top edge. The door just needs to look neat from the top, and needs a bit of a gap below to allow it to swing open. Our LED strip has a little control unit that can be operated via Wifi. We will glue it to the outside of our box.

Once all four profiles are sawed to size, we can add them by measuring 1.1 cm or 0.43 inches from the front of the panel to align the profiles. Place the profile on the miter box and align your measured line with the straight saw guide. Now start sawing holding your profile firmly in place until you are through. We’ll start measuring now; first off, we’ll start measuring 12 cm or 4.72 inches from the top; we’ll measure this distance on two different spots so we can align our tape measure to those spots. Then, using the tape measure, we will mark the three drill holes, which will be vital in the next step.Start by sliding the right panel onto the plastic dowels of the top panel. Next, give the right panel a push so it slides into place. Once they are in place, take the left panel and mount it on the plastic dowels of the top panel; in this step, make sure you also add the wooden dowels into the foreseen holes of the left panel. Now that we know which components we’ll use, let’s look at the tools we need to create our biltong box. We need a drill and hole saws to make the ventilation and fan holes.

Let the meat hang for 3-5 days, based on personal preference. Let the fan run constantly as you dry the meat. Your meat will be completely dry in about 3-4 days. For maximum flavor and dryness, leave your meat for a bit longer. [17] X Research source Now place the cabinet in front of you in its normal position, being top side up and bottom side down. In this step, you can decide which way you want the door to open. The choice is all yours, but you must attach the hinges to the right side depending on it.So drill the hole, and in this particular case, we need to drill two holes next to each other as the LED connection is quite wide. Today the new “BILTONG BUDDY” Home Biltong Maker is a kitchen appliance made of a rigid ABS (Acrylonitrile Butadiene Styrene) Food processing approved material you will also find in fridges and freezers. The “BILTONG BUDDY” comes fully assembled, only weighs 2.3kg and measures 14x30x28cm. Once that is done, take the first hinge, align its screw holes over the indicated marks and add the screws. If you have difficulties getting the screw in, you can use an awl or another pointed tool to puncture the holes first. This is the easy part. Simply hook the meat, making sure it doesn’t touch any part of the box. Put the lid on, start the fan and wait. Easy, right? How to tell when it’s done